About genetic engineering

Mariam Berdzenishvili

About genetic engineering

Mariam Berdzenishvili

First-year undergraduate student in the Applied Biosciences program Faculty of Exact and Natural Sciences, Ivane Javakhishvili Tbilisi State University

Abstract

Peer review method: Double-Blind

Accepted: June 11, 2022

Published: June 23, 2023

Original scientific article

DOI suffix: 10.36962/NEC18022023-72

The article includes a brief history of the development of genetic engineering, its positive aspects in modern science, medicine and human life. We are also talking about the negative sides of this methodology, which affects the genetic diversity of the living world. Also, the article presents the potential risks of foods containing genetically modified organisms (GMOs) to the health of humans and other living organisms. It is because of this problem that attention is focused on the issue of whether or not there should be a need to label products containing GMOs in grocery stores.

Keywords: Genetic engineering, genetically modified organisms.

Introduction

References:

1.https://intermedia.ge, last checked, 01.07.2023;

2.https://en.wikipedia.org/wiki/History_of_genetic_engineering, last checked, 01.07.2023;

3.https://www.yourgenome.org/facts/what-is-genetic-engineering/,last checked, 01.07.2023;

4.https://netgazeti.ge/business/29653/,last checked, 01.07.2023;

5.https://matsne.gov.ge/ka/document/view/2634028?publication=2, last checked, 01.07.2023;

References

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The New Economist N 2 (2023), Vol 18, Issue 2

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Published Date:

03/07/2023

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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